25 TOP ANTI-CANCER FOODS

  • Garlic
  • Onions
  • Cruciferous vegetables
  • Spinach
  • Asparagus
  • Beetroot
  • Fiddlehead 
  • Green tea
  • Ginger
  • Chlorophyll rich vegetables (chlorella, spirulina, arugula and wheatgrass)
  • Turmeric
  • Olive oil
  • Mushrooms
  • Seeweed
  • Blueberries
  • Tomatoes
  • Grapes
  • Beans
  • Black cumin seed
  • Carrots
  • Pomegranate
  • Strawberries
  • Soy
  • Flaxseed
  • Artichokes

ABOUT
THE AUTHOR
Razi Berry is the host and publisher of the award-winning journal  Naturopathic Doctor News & Review, The International Journal of  Naturopathic Medicine and preventive health resource NaturalPath.  Her personal journey from illness to health was the catalyst to a career in the field of naturopathic medicine. She has spent the last decade educating people to live healthier more purposeful lives through publi- cations that bring together leaders in natural and preventive medicine, as well as empowering millions of people to embrace the philosophy that “Prevention is the Best Cure.” Click on link below for more detailed information about this article.
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